Friday July 19th Dinner
Fri, Jul 19
|Stockton
Join us for dinner. We offer again, your choice of Halibut or Beef Tenderloin. Cost is $74.00 per person for dinner, and of course, we will have wines available to purchase by the glass or bottle. Full Menu and Wines in the "about the event" section of this event below
Time & Location
Jul 19, 2024, 6:00 PM – 8:00 PM
Stockton, 2222 Grand Canal Blvd Ste 3, Stockton, CA 95207, USA
Guests
About the event
      DinnerÂ
Sustenance: "Rubys" Sourdough bread and butter
Salad: Spring mix berry salad with candied pecans, feta and champagne vinaigrette
Entree Choice of:
Macadamia Crusted Halibut drizzled with a coconut cilantro sauce
or
Beef Tenderloin with a red wine sauce
Starch: Â Wild Rice Pilaf
Vegetables: Summer Vegetables
Dessert:  Fresh chocolate cheesecake topped with a berry compote
or
Blueberry Lemon Cake
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     Wines
Jerry Butterfield, Wine Cellar Master and Curator
Under the supervision of Jerry Butterfield, we have a cellar of currently more than 150 different Wines! Â
White to Red, Still to Sparkling, European to Domestic. Â We have the best of all of these!
All at a price that, we will match, any advertised price in Northern California!Â
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